Koha online

Your cart is empty.

Your search returned 7 results. Subscribe to this search

Unhighlight Highlight
|
1.
Compendium of food additive specifications.

by -- Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004Availability: No items available In transit (1).

Place hold Add to cart
2.
Compendium of food additive specifications /

by -- Joint FAO/WHO Expert Committee on Food Additives; Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: Items available for loan: Library Block A [641 FOO 2008 A037 Or.] (1).

Place hold Add to cart
3.
Compendium of food additive specifications /

by -- Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 FOO 2007 A037 Or.] (1).

Place hold Add to cart
4.
Additifs et auxiliaires de fabrication dans les industries agro-alimentaires /

by Multon, J. L.

Material type: book Book Publisher: Paris : Technique & documentation, Lavoisier : APRIA, c1984Availability: Items available for loan: Library Block A [664 APR 1984 A045 Co.] (1).

Place hold Add to cart
5.
Food additives /

by Taylor, Reginald James.

Material type: book Book Publisher: Chichester ; New York : J. Wiley, c1980Availability: Items available for loan: Library Block A [664 WIL 1980 A049 Or.] (1).

Place hold Add to cart
6.
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 73rd Meeting 2010.

by -- Joint FAO/WHO Expert Committee on Food Additives; Food and Agriculture Organization of the United Nations; World Health Organization

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Availability: Items available for loan: Library Block A [664 FOO 2010 A091 Or.] (1).

Place hold Add to cart
7.
Processed foods : quality, safety characteristics and health implications /

by Gagne, Chloe M; Jones, Daniel B.

Material type: book Book Availability: Items available for loan: Library Block C [664 ILR 2003 C162 Or.] (1).

Place hold Add to cart
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha