Koha online catalog › Results of search for 'su:"Food Science."'

មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

	1.		Principles of Food Chemistry / by deMan, John M; Finley, John W; Hurst, W. Jeffrey; Lee, Chang Yong. Edition: 4th ed. 2018.Material type: Book Availability: No items available In transit (3). Place hold Add to cart (remove)
	2.		Principles of Food Chemistry / by deMan, John M; Finley, John W; Hurst, W. Jeffrey; Lee, Chang Yong. Edition: 4th ed. 2018.Material type: Book Availability: Items available for loan: Library Block A [641.3] (3). Place hold Add to cart (remove)
	3.		Food law and regulation for non-lawyers : a US perspective / by Sanchez, Marc C. -- Ohio Library and Information Network Material type: Book Online Access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: Library Block A [344 SAN 2015 A035 Or.] (3). Place hold Add to cart (remove)

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