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1.
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Food chemistry /
by Fennema, Owen R.
Edition: 3rd ed.Material type:  Book Publisher: New York : Marcel Dekker, c1996Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 MAR 1996 A037 Or.] (1).
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2.
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Food chemistry /
by Fennema, Owen R.
Edition: 3rd ed.Material type: Book Publisher: New York : Marcel Dekker, c1996Online Access: Click here to access online Availability: No items available In transit (1).
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3.
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Teaming with microbes : a gardener's guide to the soil food web /
by Lowenfels, Jeff;
Lewis, Wayne.
Material type: Book Publisher: Portland, Or. : Timber Press, 2006Online Access: Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [631 PRE 2006 A036 Co.] (1).
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4.
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Risk-based food inspection manual.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: Items available for loan: Library Block A [363 FOO 2008 A015 Or.] (1).
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5.
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GM food safety assessment : tools for trainers.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food & Agriculture Organization of the United Nations, c2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [363 FOO 2009 A015 Or.] (1).
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6.
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Good practice for the small-scale production of bottled coconut water /
by Rolle, Rosa S.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for loan: Library Block A [641 FOO 2007 A036 Or.] (1).
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7.
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Rice in the global economy : strategic research and policy issues for food security /
by Pandey, Sushil.
-- International Rice Research Institute Material type: Book Publisher: Manila : International Rice Research Institute, 2010Other title: Strategic research and policy issues for food security.Online Access: Click here to access online Availability: Items available for loan: Library Block A [338 INT 2010 A015 Or.] (1).
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8.
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Food safety risk analysis : a guide for national food safety authorities.
by -- World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006Availability: No items available In transit (1).
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9.
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Compendium of food additive specifications.
by -- Joint FAO/WHO Expert Committee on Food Additives;
World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004Availability: No items available In transit (1).
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10.
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Plant nutrition for food security : a guide for integrated nutrient management /
by Roy, R. N.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Availability: Items available for loan: Library Block A [575 FOO 2006 A030 Or.] (1).
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11.
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The Ethics of sustainable agricultural intensification.
by Kenmore, Peter E;
Stannard, Clive;
Thompson, Paul B.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, c2004Availability: Items available for loan: Library Block A [174 FOO 2004 A001 Or.] (1).
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12.
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Ill fares the land : essays on food, hunger, and power /
by George, Susan.
Edition: 1st ed.Material type: Book Publisher: London, England : New York, N.Y., USA : Penguin Books, 1990Availability: Items available for loan: Library Block A [363 PEN 1990 A015 Or.] (1).
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13.
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Ill fares the land : essays on food, hunger, and power /
by George, Susan.
Edition: 1st ed.Material type: Book Publisher: London, England : New York, N.Y., USA : Penguin Books, 1990Availability: No items available
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14.
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Quality declared planting material : protocols and standards for vegetatively propagated crops : expert consultation, Lima, 27-29 November 2007 /
by Fajardo, Juan.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Online Access: Click here to access online Availability: Items available for loan: Library Block A [333 FOO 2010 A016 Or.] (1).
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15.
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Compendium of food additive specifications /
by -- Joint FAO/WHO Expert Committee on Food Additives;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: Items available for loan: Library Block A [641 FOO 2008 A037 Or.] (1).
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16.
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Food crops : agro-ecology and modern agro-techniques /
by Rajbhandari, Binayak;
Bhatta, Gopal Datt.
-- Himalayan College of Agricultural Sciences & Technology (Kathmandu, Nepal) Material type: Book Publisher: Kathmandu : Himalayan College of Agricultural Sciences & Technology, 2008Availability: No items available
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17.
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The second report on the state of the world's plant genetic resources for food and agriculture.
by -- Commission on Genetic Resources for Food and Agriculture Material type: Book Publisher: Rome : Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations, 2010Other title: Plant genetic resources for food and agriculture.Online Access: Click here to access online Availability: Items available for loan: Library Block A [333 COM 2010 A016 Or.] (1).
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18.
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Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises /
by Santacoloma, Pilar;
Cuevas, Roberto.
-- Food and Agriculture Organization of the United Nations Material type: Book Availability: Items available for loan: Library Block A [664 SAN 2011 A038 Or.] (1).
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19.
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Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises /
by Santacoloma, Pilar;
Cuevas, Roberto.
-- Food and Agriculture Organization of the United Nations Material type: Book Availability: Items available for loan: Library Block A [664 SAN 2011 A038 Or.] (1).
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20.
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Looking ahead in world food and agriculture : perspectives to 2050 /
by Conforti, Piero.
-- Food and Agriculture Organization of the United Nations;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United nations, 2011Online Access: Click here to access online Availability: Items available for loan: Library Block A [368 FOO 2011 A015 Or.] (1).
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