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1. Bioprocess production of flavor, fragrance, and color ingredients /

by Gabelman, Alan.

Material type: book Book Publisher: New York : Wiley, c1994Online Access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [664 WIL 1994 A042 Or.] (1).

2. Bioprocess production of flavor, fragrance, and color ingredients /

by Gabelman, Alan.

Material type: book Book Publisher: New York : Wiley, c1994Online Access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [664 WIL 1994 A052 Or.] (3).

មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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