Koha online

Your cart is empty.

Your search returned 6 results. Subscribe to this search

Unhighlight Highlight
|
1.
Code of practice for fish and fishery products.

by -- Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations

Edition: 1st ed.Material type: book Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 FOO 2009 A056 Or.] (1).

Place hold Add to cart
2.
Code of practice for fish and fishery products.

by -- Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations

Edition: 2nd ed.Material type: book Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Library Block A [344 FOO 2012 A078 Or.] (1).

Place hold Add to cart
3.
Code of practice for fish and fishery products.

by -- Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations

Edition: 2nd ed.Material type: book Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Library Block A [664 WOR 2012 A090 Or.] (1).

Place hold Add to cart
4.
Code of practice for fish and fishery products.

by -- Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations

Edition: 1st ed.Material type: book Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 WOR 2009 A090 Or.] (1).

Place hold Add to cart
5.
Code of practice for fish and fishery products.

by -- Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations

Edition: 1st ed.Material type: book Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 WOR 2009 A090 Or.] (1).

Place hold Add to cart
6.
Assessment and management of seafood safety and quality /

by Huss, Hans Henrik; Ababouch, Lahsen; Gram, Lone. -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, 2004Other title: Seafood safety and quality.Availability: No items available In transit (1).

Place hold Add to cart
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha