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1.
Milk for health and wealth /

by Henriksen, J©ırgen. -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [636 RUR 2009 A036 Or.] (2).

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2.
Milk and milk products.

by -- Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations

Edition: 2nd ed.Material type: book Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Library Block A [637 WOO 2007 A037 Or.] (2).

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3.
The Technology of dairy products /

by Early, R.

Material type: book Book Publisher: Glasgow : New York : Blackie ; VCH Publishers, 1992Availability: Items available for loan: Library Block A [637 BLA 1992 A047 Co.] (1).

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4.
Dairy development in Sub-Saharan Africa : a study of issues and options /

by Walshe, Michael J.

Material type: book Book Publisher: Washington, D.C. : World Bank, c1991Availability: Items available for loan: Library Block A [338 WOR 1991 A067 Or.] (1).

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5.
Dairy aid and development : India's operation flood /

by Doornbos, Martin R.

Material type: book Book Publisher: New Delhi ; Newbury Park, Calif. : Sage Publications, 1990Availability: Items available for loan: Library Block A [338 SAG 1990 A077 Or.] (1).

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6.
Lait et produits laitiers en Méditerranée : des filières en pleine restructuration /

by Hassaïnya, Jemaïel; Padilla, Martine; Tozanli, S.

Material type: book Book Publisher: Paris : Éditions Karthala, c2007Availability: Items available for loan: Library Block A [363 EDI 2007 A078 Or.] (1).

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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