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Details for: Safety evaluation of certain mycotoxins in food /
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Safety evaluation of certain mycotoxins in food /
by
Joint FAO/WHO Expert Committee on Food Additives
;
World Health Organization
;
International Program on Chemical Safety
;
Food and Agriculture Organization of the United Nations
.
Material type:
Book
Publisher:
Geneva :
World Health Organization : IPCS,
2001
Description:
v, 701 p. : ill. ; 23 cm
.
ISBN:
9251046646 (FAO);
9241660473 (WHO).
Subject(s):
Mycotoxins
|
Mycotoxicoses
|
Carboxylic acids
|
Aflatoxins
|
Ochratoxins
|
Trichothecenes
|
Risk assessment
|
Aflatoxins
|
Carboxylic Acids
|
Food Contamination
|
Mycotoxicosis
|
Ochratoxins
|
Risk Assessment
|
Trichothecenes
|
Food contamination
DDC classification:
615 WOR 2001 A053 Or.
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សៀវភៅភាសាអង់គ្លេស
Library Block A
A053
615 WOR 2001 A053 Or. (
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