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1.
Food chemistry /

by Fennema, Owen R.

Edition: 3rd ed.Material type: book Book Publisher: New York : Marcel Dekker, c1996Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 MAR 1996 A037 Or.] (1).

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2.
Food chemistry /

by Fennema, Owen R.

Edition: 3rd ed.Material type: book Book Publisher: New York : Marcel Dekker, c1996Online Access: Click here to access online Availability: No items available In transit (1).

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3.
Advanced technologies for meat processing /

by Nollet, Leo M. L; Toldrá, Fidel.

Material type: book Book Publisher: Boca Raton : CRC/Taylor & Francis, 2006Online Access: Click here to access online | Click here to access online Availability: No items available Checked out (1).

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4.
Handbook of food preservation /

by Rahman, Shafiur.

Edition: 2nd edMaterial type: book Book Publisher: Boca Raton : CRC Press, c2007Availability: No items available In transit (1).

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5.
Processed foods : quality, safety characteristics and health implications /

by Gagne, Chloe M; Jones, Daniel B.

Material type: book Book Availability: Items available for loan: Library Block C [664 ILR 2003 C162 Or.] (1).

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6.
Innovations in food packaging /

by Han, Jung H.

Edition: Second editionMaterial type: book Book Availability: Items available for loan: Library Block A [664 HAN 2014 A118 Or.] (1).

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7.
Innovations in food packaging /

by Han, Jung H.

Edition: Second editionMaterial type: book Book Availability: No items available

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8.
Introduction to food engineering /

by Singh, R. Paul; Heldman, Dennis R.

Edition: Fifth editionMaterial type: book Book Availability: No items available In transit (1).

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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