|
|
1.
|
|
Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report.
by -- World Health Organization;
Food and Agriculture Organization of the United Nations Material type:  Book Publisher: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2005Online Access: Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [616 WOR 2005 A105 Or.] (2).
|
|
|
2.
|
|
Food safety risk analysis : a guide for national food safety authorities.
by -- World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006Availability: No items available In transit (1).
|
|
|
3.
|
|
Compendium of food additive specifications.
by -- Joint FAO/WHO Expert Committee on Food Additives;
World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004Availability: No items available In transit (1).
|
|
|
4.
|
|
Milk and milk products.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 2nd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Library Block A [637 WOO 2007 A037 Or.] (2).
|
|
|
5.
|
|
Foods derived from modern biotechnology.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 2nd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 WOR 2009 A038 Or.] (3). In transit (1).
|
|
|
6.
|
|
Compendium of food additive specifications /
by -- Joint FAO/WHO Expert Committee on Food Additives;
World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 FOO 2007 A037 Or.] (1).
|
|
|
7.
|
|
Waters.
by -- World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Codex Alimentarius Commission Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for loan: Library Block A [663 WOR 2007 A037 Or.] (1).
|
|
|
8.
|
|
Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003.
by -- Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Library Block A [363 WOR 2004 A015 Or.] (1).
|
|
|
9.
|
|
Organically produced foods.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Food and Agriculture Organization of the United Nations;
World Health Organization Edition: 3rd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for loan: Library Block A [641 FOO 2007 A039 Or.] (1).
|
|
|
10.
|
|
Codex alimentarius : cereals, pulses, legumes and vegetable proteins /
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Food Standards Programme Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Other title: Cereals, pulses, legumes and vegetable proteins.Availability: Items available for loan: Library Block A [344 FOO 2007 A015 Or.] (1).
|
|
|
11.
|
|
Codex alimentarius.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Joint FAO/WHO Food Standards Programme;
Food and Agriculture Organization of the United Nations;
World Health Organization Edition: 4th ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Other title: Food hygiene, basic texts.Availability: Items available for loan: Library Block A [344 FOO 2009 A015 Or.] (1).
|
|
|
12.
|
|
Codex Alimentarius : fresh fruits and vegetables.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Joint FAO/WHO Food Standards Programme;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Codex Alimentarius Commission Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2007Other title: Fresh fruits and vegetables.Online Access: Click here to access online Availability: No items available
|
|
|
13.
|
|
Food import and export inspection and certification systems /
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization (Gen�eve);
Food and Agriculture Organization of the United Nations (Rome) Edition: 4th ed.Material type: Book Publisher: Rome : World Health Organization [etc.], 2009Other title: Food import and export inspection and certification systems.Availability: No items available
|
|
|
14.
|
|
FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies.
by -- Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2011Availability: Items available for loan: Library Block A [363 FOO 2011 A015 Or.] (1).
|
|
|
15.
|
|
Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report.
by -- World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2005Online Access: Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [616 WOR 2005 A040 Or.] (1).
|
|
|
16.
|
|
Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report.
by -- World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Library Block A [616 FOO 2011 A040 Or.] (1).
|
|
|
17.
|
|
Viruses in food : scientific advice to support risk management activities : meeting report.
by -- Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations ; World Health Organization, 2008Availability: Items available for loan: Library Block A [664 WOR 2008 A040 Or.] (1).
|
|
|
18.
|
|
Codex alimentarius : cereals, pulses, legumes and vegetable proteins /
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Food Standards Programme Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Other title: Cereals, pulses, legumes and vegetable proteins.Availability: Items available for loan: Library Block A [344 WOR 2007 A012 Or.] (1).
|
|
|
19.
|
|
The World Health Report 2005 : make every mother and child count
by -- World Health Organization Material type: Book Publisher: Geneva : World Health Organization, 2005Online Access: Click here to access online Availability: Items available for loan: Library Block A [362 WOR 2005 A064 Or.] (1).
|
|
|
20.
|
|
Pesticide residues in food 2007 : Joint FAO-WHO Meeting on Pesticide Residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 18-27 September 2007
by -- Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for loan: Library Block A [363 WOR 2007 A065 Or.] (1).
|
