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1. Food processing principles and applications

by SCOTT J.

Material type: book Book Publisher: NEW YORK SCO 2000Availability: Items available for loan: Library Block C [664 BOC 2006 C235] (2).

2. Food processing principles and applications

by SCOTT J.

Material type: book Book Publisher: NEW YORK SCO 2000Availability: Items available for loan: Library Block C [494 SCO 2000 C170] (1).

មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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