Ice cream processing from three different vegetable powders. ការកែច្នៃការ៉េមពីម្ស៉ៅបន្លែបីប្រភេទ
by NHIM SOPHEAP; ញឹម សុភាព.
Material type:
BookPublisher: RUA NHI 2015Description: ix,44p. ill. 29cm.DDC classification: AGI NHI 2015 B512 Or.1 Online resources: Click here to access online
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Library Block B B512 | AGI NHI 2015 B512 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B512 | AGI NHI 2015 B512 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B512 | AGI NHI 2015 B512 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B512 | AGI NHI 2015 B512 Or.4 (Browse shelf) | Available | |
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AGI
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Library Block B B512 | AGI NHI 2015 B512 Or.5 (Browse shelf) | Available | |
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AGI
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Library Block B B512 | AGI NHI 2015 B512 Or.6 (Browse shelf) | Available | |
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AGI
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Library Block B B512 | AGI NHI 2015 B512 Or.7 (Browse shelf) | Available | |
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AGI
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Library Block B B512 | AGI NHI 2015 B512 Or.8 (Browse shelf) | Available |
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