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1. Peanut processing characteristics and quality evaluation /

by Wang, Qiang. -- Ohio Library and Information Network

Material type: book Book Online Access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [664 WAN 2018 A118 Or.] (1).

2. Valeur alimentaire de l'arachide et de ses dérivés,

by Adrian, Jean; Jacquot, Raymond.

Material type: book Book Publisher: Paris, G. P. Maisonneuve et Larose, 1968Availability: Items available for loan: Library Block C [641 ADR 1968 C285 Or.] (1).

មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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