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1.
Safety evaluation of certain mycotoxins in food /

by -- Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; International Program on Chemical Safety; Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Geneva : World Health Organization : IPCS, 2001Availability: Items available for loan: Library Block A [615 WOR 2001 A053 Or.] (1).

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2.
Foods and feeds /

by Arora, Dilip K; Mukerji, K. G; Marth, Elmer H.

Material type: book Book Publisher: New York, N.Y. : M. Dekker, c1991Online Access: Click here to access online Availability: Items available for loan: Library Block A [576 DEK 1991 A062 Or.] (1).

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3.
Foods and feeds /

by Arora, Dilip K; Mukerji, K. G; Marth, Elmer H.

Material type: book Book Publisher: New York, N.Y. : M. Dekker, c1991Online Access: Click here to access online Availability: No items available

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4.
Bioaerosols, fungi and mycotoxins : in indoor and outdoor environments and human health /

by Johanning, Eckardt; Morey, Philip R; Auger, Pierre. -- Fungal Research Group Foundation; Mount Sinai School of Medicine

Material type: book Book Publisher: Albany, N.Y. : Fungal Research Group, c2012Availability: Items available for loan: Library Block A [613 FUN 2012 A056 Or.] (1).

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5.
Mycotoxicoses in animals economically important /

by Gonçalez, Edlayne; Felicio, Joana D'Arc; Aquino, Simone.

Material type: book Book Publisher: Hauppauge, N.Y. : Nova Science Publishers, 2010Availability: Items available for loan: Library Block A [636 NOV 2010 A083 Or.] (1).

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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