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1.
Advanced technologies for meat processing /

by Nollet, Leo M. L; Toldrá, Fidel.

Material type: book Book Publisher: Boca Raton : CRC/Taylor & Francis, 2006Online Access: Click here to access online | Click here to access online Availability: No items available In transit (1).

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2.
A colour atlas of lymph node pathology in cattle /

by Ladds, Philip William.

Material type: book Book Publisher: Townsville, Qld. : Ames, Iowa : James Cook University ; Iowa State University, 1986Availability: Items available for loan: Library Block A [636 JAM 1986 A090 Or.] (1).

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3.
Animal food production.

by -- Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations

Edition: 1st ed.Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, World Health Organization ; 2008Availability: Items available for loan: Library Block A [664 FOO 2008 A083 Or.] (1).

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4.
Adding value to livestock diversity : marketing to promote local breeds and improve livelihoods /

by Mathias, Evelyn; Mundy, Paul.

Material type: book Book Publisher: Rome : League for Pastoral Peoples and Endogenous Livestock Development : LIFE Network : International Union for Conservation of Nature : Food and Agriculture Organization of the United Nations, 2010Online Access: Click here to access online Availability: Items available for loan: Library Block A [338 LEA 2010 A089 Or.] (1).

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5.
Technology of meat and meat products /

by Girard, Jean-Pierre.

Material type: book Book Publisher: New York : Ellis Horwood, 1992Availability: Items available for loan: Library Block A [664 ELL 1992 A107 Or.] (1).

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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