Koha online catalog › Results of search for 'su:"Fermentation"'

មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

	1.		Fermentation and biochemical engineering handbook : principles, process design, and equipment / by Vogel, Henry C; Todaro, Celeste C. Edition: 2nd edMaterial type: Book Publisher: Westwood, N.J. : Noyes Publications, c1997Availability: Items available for loan: Library Block C [660 NPC 1997 C146 Or.] (1). Place hold Add to cart (remove)
	2.		Advances in fermented foods and beverages : improving quality, technologies and health benefits / by Holzapfel, Wilhelm; Alessandria, V. -- Ohio Library and Information Network Material type: Book Online Access: Click here to access online \| Click here to access online Availability: No items available In transit (3). Place hold Add to cart (remove)

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