Your search returned 5 results. Subscribe to this search

|
1. Smart Guide to healing foods /

by Colton, Kitty.

Material type: book Book Publisher: New York : Cader Books, c1999Online Access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [615 CAD 1999 A037 Co.] (1).

2. Traditional foods in the Near East /

by Dagher, Shawky M.

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: Library Block A [613 FOO 1991 A045 Or.] (1).

3. Nutrition handbook for nursing practice /

by Dudek, Susan G.

Material type: book Book Publisher: Philadelphia : Lippincott, c1987Availability: Items available for loan: Library Block C [641 LIP 1987 C146 Or.] (1).

4. Key aspects of recovery : improving nutrition, rest, and mobility /

by Funk, Sandra G.

Material type: book Book Publisher: New York : Springer Pub. Co., c1990Availability: Items available for loan: Library Block C [610 SPR 1990 C159 Or.] (1).

5. Nutrition education in primary schools : a planning guide for curriculum development

by -- Food and Agriculture Organization of the United Nations

Material type: book Book Availability: Items available for loan: Library Block A [333 FAO 2005 A084 Or.] (4).

មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha