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1. Quality rice milk adding sesame seeds milk and honey. គុណភាពភេជ្ជៈអង្ករដោយបន្ថែមទឹកគ្រាប់ល្ង និងទឹកឃ្មុំ

by LAY LINDA; ឡាយ លីនដា.

Material type: book Book Publisher: RUA LAY 2015Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI LAY 2015 B512 Or.8] (8).

2. Effects of wrapping filmand low temperature storage on pak choi.ឥទ្ទិពលនៃ WEAPPING FILM និងការស្ដុកទុកនៅសីតុណ្ហភាពទាបទៅលើគុណភាពស្ពៃតឿ

by LAY NARY; ឡាយ ណារី.

Material type: book Book Publisher: RUA LAY 2015Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI LAY 2015 B512 Or.1] (8).

មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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