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PROCESSING OF YOGURT BY ADDED RED BEAN,WHITE CORN AND YELLOW CORN,ការកែច្នៃផលិតផលទឹកដោះគោជូរបន្ថែមរសជាតិសណ្តែកក្រហម ពោតសនិងលឿង

by DIM SAYORN ,ឌឹម សាយ័ន្ត.

Material type: book Book Publisher: RUA phnom penh 2017Online Access: Click here to access online Availability: Items available for loan: Library Block B [GRS DIM 2017 B365 Or.1] (6).

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COMPARISON OF DATA ACURACY GENERATED BY DRONE WITHOUT PPK AND DRONE WITH PPK SYSTEM,សិក្សាអំពីការប្រៀបធៀបភាពជាក់លាក់នៃទិន្នន័យដែលបង្កើតដោយដ្រូនដែលគ្មានប្រព័ន្ធ PPK​ និងដ្រូនដែលមានប្រព័ន្ធ​ PPK

by DIM SAYORN,ឌឹម សាយ័ន្ត.

Material type: book Book Publisher: phnom penh rua 2019Online Access: Click here to access online Availability: Items available for loan: Library Block B [LMA DIM 2019 B466 Or.] (5).

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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