Refine your search

Your search returned 2 results. Subscribe to this search

|
1. Innovation of dried palm sugar crystallization production from palm juice, ការអភិវឌ្ឍន៍ផលិតកម្មក្រាមស្ករសំងួតពីទឹកត្នោត

by NGUON, SAMNANG.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2006Availability: Items available for loan: Library Block B [AGI CHH 2006 B277 Or.4] (4).

2. Innovation of dried palm sugar crystallization production from palm juice, ការអភិវឌ្ឍន៍ផលិតកម្មក្រាមស្ករសំងួតពីទឹកត្នោត

by NGUON, SAMNANG.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2006Availability: No items available

មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha