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EFFECT OF PINEAPPLE AND GINER ON LEVEL OF AMINO NITROGGEN IN FERMENTA TION OF FISH SAUCE ឥទ្ធិពលនៃម្នាស់ នងខ្ញី្មខ្មៅលើកម្រិ Amino nitrogen នៅក្នុងទឹកត្រី

by CHHORN SREYLEAK ឈន ស្រីល័ក្ខ.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2020Availability: Items available for loan: Library Block B (5).

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EFFECT OF PINEAPPLE AND GINER ON LEVEL OF AMINO NITROGGEN IN FERMENTA TION OF FISH SAUCE ឥទ្ធិពលនៃម្នាស់ នងខ្ញី្មខ្មៅលើកម្រិ Amino nitrogen នៅក្នុងទឹកត្រី

by CHHORN SREYLEAK ឈន ស្រីល័ក្ខ.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2020Availability: Items available for loan: Library Block B [AGI CHH 2020 B1- 514 Or.2] (4).

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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