EFFECTS OF ENZYMES FROM DIFFERENT MALTED MAIZE CUL TIV ARS SND SACCHARIFICATION TIMES ON QUALITY OF CASSAVA STARCH. ឥទ្ធិពលនៃអង់សុីមពីពូជពោតបណ្តុះផ្សេងៗគ្នា និងរយះពេលនៃSACHHARIFICA TIONទៅលើគុណភាពស្ករមា៉ល់តូស ដេលផលិតពីម្សៅដំឡូងមី
by YANN SOVANLINDA យ៉ាន់ សុវណ្ណលីនដា.
Material type:
BookPublisher: Phnom Penh RUA 2019Description: X.49P VII 29CM.Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B672 | AGI YAN 2019 B672 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B672 | AGI YAN 2019 B672 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B672 | AGI YAN 2019 B672 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B672 | AGI YAN 2019 B672 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B672 | AGI YAN 2019 B672 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B672 | AGI YAN 2019 B672 Or. (Browse shelf) | Available |
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