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1.
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Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report.
by -- World Health Organization;
Food and Agriculture Organization of the United Nations Material type:  Book Publisher: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2005Online Access: Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [616 WOR 2005 A105 Or.] (2).
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2.
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Food safety risk analysis : a guide for national food safety authorities.
by -- World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006Availability: No items available In transit (1).
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3.
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Compendium of food additive specifications.
by -- Joint FAO/WHO Expert Committee on Food Additives;
World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004Availability: No items available In transit (1).
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4.
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Milk and milk products.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 2nd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Library Block A [637 WOO 2007 A037 Or.] (2).
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5.
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Foods derived from modern biotechnology.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 2nd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 WOR 2009 A038 Or.] (3). In transit (1).
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6.
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Compendium of food additive specifications /
by -- Joint FAO/WHO Expert Committee on Food Additives;
World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 FOO 2007 A037 Or.] (1).
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7.
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Waters.
by -- World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Codex Alimentarius Commission Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for loan: Library Block A [663 WOR 2007 A037 Or.] (1).
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8.
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Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003.
by -- Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Library Block A [363 WOR 2004 A015 Or.] (1).
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9.
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Organically produced foods.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Food and Agriculture Organization of the United Nations;
World Health Organization Edition: 3rd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for loan: Library Block A [641 FOO 2007 A039 Or.] (1).
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10.
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Codex alimentarius : cereals, pulses, legumes and vegetable proteins /
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Food Standards Programme Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Other title: Cereals, pulses, legumes and vegetable proteins.Availability: Items available for loan: Library Block A [344 FOO 2007 A015 Or.] (1).
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11.
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Codex alimentarius.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Joint FAO/WHO Food Standards Programme;
Food and Agriculture Organization of the United Nations;
World Health Organization Edition: 4th ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Other title: Food hygiene, basic texts.Availability: Items available for loan: Library Block A [344 FOO 2009 A015 Or.] (1).
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12.
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Codex Alimentarius : fresh fruits and vegetables.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Joint FAO/WHO Food Standards Programme;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Codex Alimentarius Commission Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2007Other title: Fresh fruits and vegetables.Online Access: Click here to access online Availability: No items available
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13.
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Food import and export inspection and certification systems /
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization (Gen�eve);
Food and Agriculture Organization of the United Nations (Rome) Edition: 4th ed.Material type: Book Publisher: Rome : World Health Organization [etc.], 2009Other title: Food import and export inspection and certification systems.Availability: No items available
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14.
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FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies.
by -- Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2011Availability: Items available for loan: Library Block A [363 FOO 2011 A015 Or.] (1).
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15.
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Surveillance of drinking water quality in rural areas /
by Lloyd, Barry;
Helmer, Richard.
-- World Health Organization;
United Nations Environment Programme Material type: Book Publisher: Burnt Mill, Harlow, Essex, England : New York : Longman Scientific & Technical ; J. Wiley, 1991Availability: Items available for loan: Library Block A [628 JWI 1991 A039 Or.] (1).
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16.
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WHO guidelines on good agricultural and collection practices [GACP] for medicinal plants /
by -- World Health Organization Material type: Book Publisher: Geneva : WHO, 2003Other title: World Health Organization guidelines on good agricultural and collection practices [GACP] for medicinal plants | WHO guidelines on GACP for medicinal plants.Availability: Items available for loan: Library Block A [633 WHO 2003 A040 Or.] (1).
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17.
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Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report.
by -- World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2005Online Access: Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [616 WOR 2005 A040 Or.] (1).
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18.
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Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report.
by -- World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Library Block A [616 FOO 2011 A040 Or.] (1).
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19.
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Multicriteria-based ranking for risk management of food-borne parasites : report of a joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy /
by Boireau, Pascal.
-- Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Availability: Items available for loan: Library Block A [615 FOO 2014 A040 Or.] (1).
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20.
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Viruses in food : scientific advice to support risk management activities : meeting report.
by -- Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations ; World Health Organization, 2008Availability: Items available for loan: Library Block A [664 WOR 2008 A040 Or.] (1).
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