effects of flour on quality of bread at phnom baseth bakery,ឥទ្ធិពលនៃបរិមាណម្សៅមីទៅលើគុណភាពនំប័ុងនៅសិប្បកម្មភភ្នំបាសិត
by RITH PISETH,រិទ្ធ ពិសិទ្ធ.
Material type:
BookPublisher: phnom penh RUA 2017Description: ix;43p; ill; 29cm.DDC classification: AGI RIT 2017 B637 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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Library Block B B637 | AGI RIT 2017 B637 Or.1 (Browse shelf) | Available | |
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Library Block B B637 | AGI RIT 2017 B637 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B637 | AGI RIT 2017 B637 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B637 | AGI RIT 2017 B637 Or.4 (Browse shelf) | In transit from Library Block D to Library Block B since 09/08/2024 | |
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AGI
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Library Block B B637 | AGI RIT 2017 B637 Or.5 (Browse shelf) | Available | |
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AGI
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Library Block B B637 | AGI RIT 2017 B637 Or.6 (Browse shelf) | Available |
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