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1.
Introduction à la microbiologie alimentaire dans les pays chauds /

by Oteng-Gyang, K.

Material type: book Book Publisher: Paris : Technique & documentation, Lavoisier, c1984Availability: Items available for loan: Library Block A [610 TEC 1984 A041 Or.] (1).

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2.
Introduction à la microbiologie alimentaire dans les pays chauds /

by Oteng-Gyang, K.

Material type: book Book Publisher: Paris : Technique & documentation, Lavoisier, c1984Availability: Items available for loan: Library Block A [620 TEC 1984 A042 Or.] (3).

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3.
Introduction à la microbiologie alimentaire dans les pays chauds /

by Oteng-Gyang, K.

Material type: book Book Publisher: Paris : Technique & documentation, Lavoisier, c1984Availability: Items available for loan: Library Block A [610 TEC 1984 A044 Or.] (1).

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4.
Introduction à la microbiologie alimentaire dans les pays chauds /

by Oteng-Gyang, K.

Material type: book Book Publisher: Paris : Technique & documentation, Lavoisier, c1984Availability: Items available for loan: Library Block A [620 TEC 1984 A049 Or.] (1).

Place hold Add to cart
5.
Introduction à la microbiologie alimentaire dans les pays chauds /

by Oteng-Gyang, K.

Material type: book Book Publisher: Paris : Technique & documentation, Lavoisier, c1984Availability: Items available for loan: Library Block A [664 TEC 1984 A107 Or.] (1).

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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