Manuals of food quality control.
by Malik, Raj; Hammer, Kevin; Whitehead, Anthony J; Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: Publisher: Rome : Food and Agriculture Organization of the United Nations, 1991Description: [viii], 139 p. : ill. ; 30 cm.ISBN: 9251030502.Subject(s): Food industry and trade | Food industry and trade | Food industry and tradeDDC classification: 664 FOO 1991 A049 Or.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
សៀវភៅភាសាអង់គ្លេស
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Library Block A A049 | 664 FOO 1991 A049 Or. (Browse shelf) | Available |
Authors from p. [viii]
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