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Génie industriel alimentaire : aspects fondamentaux /

by Loncin, Marcel.
Material type: materialTypeLabelBookPublisher: Paris : Masson, 1991Description: xiv, 286 p., [3] fold. leaves of plates : ill. ; 25 cm.ISBN: 2852067072.Subject(s): Food industry and tradeDDC classification: 664 GEN 1991 C282 Or.
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Item type Current location Call number Status Date due
ADB ADB Library Block C
C282
664 GEN 1991 C282 Or. (Browse shelf) Available

Includes index.

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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