using cassava starch in the production of maltose vy rice enzyme (ការផលិតស្ករម៉ាល់តូលពីម្សៅដំឡូងមីដោយប្រើអង់ស៊ីមស្រូវបណ្តុះ)
by KIM, VANNIK.
Material type:
BookPublisher: Phnom Penh RUA 2012Description: ix, 42p. ill. 29cm.DDC classification: AGI KIM 2012 B287 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B | AGI KIM 2012 B287 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B287 | AGI KIM 2012 B287 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B287 | AGI KIM 2012 B287 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B287 | AGI KIM 2012 B287 Or.4 (Browse shelf) | In transit from Library Block D to Library Block B since 25/11/2024 | |
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AGI
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Library Block B B287 | AGI KIM 2012 B287 Or.5 (Browse shelf) | Checked out to ngovheng run (RUA160358) | 27/02/2021 |
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