Processing and controlling microbiology of frozen shrimp at nautisco sea food manufacturing. Co, Ltd, ដំណើរការកែច្នៃ និងត្រួតពិនិត្យមីក្រូសរីរាង្គនៃបង្គាបង្កកនៅសហគ្រាសអាហារសមុទ្រ Nautisco
by KHIEV, VITHYEA.
Material type:
BookPublisher: Phnom Penh RUA 2011Description: ix, 42p. ill. 29cm.DDC classification: AGI KHI 2011 B286 Or.1 Online resources: Click here to access online
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Library Block B B1.254 | AGI KHI 2011 B1.254 Or.1 (Browse shelf) | Available | |
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Library Block B B286 | AGI KHI 2011 B286 Or.9 (Browse shelf) | Available | |
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Library Block B B286 | AGI KHI 2011 B286 Or.10 (Browse shelf) | Available | |
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Library Block B B286 | AGI KHI 2011 B286 Or.1 (Browse shelf) | Available | |
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Library Block B B286 | AGI KHI 2011 B286 Or.2 (Browse shelf) | Available | |
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Library Block B B286 | AGI KHI 2011 B286 Or.3 (Browse shelf) | Available | |
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Library Block B B286 | AGI KHI 2011 B286 Or.4 (Browse shelf) | Available | |
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AGI
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Library Block B B286 | AGI KHI 2011 B286 Or.5 (Browse shelf) | Available | |
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Library Block B B286 | AGI KHI 2011 B286 Or.6 (Browse shelf) | Available | |
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Library Block B B286 | AGI KHI 2011 B286 Or.7 (Browse shelf) | Available | |
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Library Block B B286 | AGI KHI 2011 B286 Or.8 (Browse shelf) | Available |
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