STUDY OF COMMON SALT AND IODIZED SALT IN DRIED FISH PROCESSING,សិក្សាគុណភាពត្រីងៀតដោយប្រើប្រភេទអំបិលធម្មតា និងអំបិលអ៊ីយ៉ូដ
by KHAN CHANTHARY,ខន ចន្ទន៍ថារី.
Material type:
BookPublisher: phnom penh rua 2021Description: x.39p. ill. 29cm.DDC classification: FIS KHA 2021 B473 Or.
| Item type | Current location | Call number | Status | Date due |
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FIS
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Library Block B B473 | FIS KHA 2021 B473 Or. (Browse shelf) | Available | |
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FIS
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Library Block B B473 | FIS KHA 2021 B473 Or. (Browse shelf) | Available | |
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FIS
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Library Block B B473 | FIS KHA 2021 B473 Or. (Browse shelf) | Available | |
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FIS
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Library Block B B473 | FIS KHA 2021 B473 Or. (Browse shelf) | Available |
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