Effect of different me sraas by boiling and steaming rice on rice spirt (sraa sar) quality, ឥទ្ធិពលប្រភេទមេស្រាផ្សេៗ ដោយការដំា និងការចំហុយបាយលើគុណភាពស្រាល
by HEANG CHAUCH; ហ៊ាង ចូច.
Material type:
BookPublisher: Phnom Penh RUA 2009Description: x ; 35p. 29cm. ill.DDC classification: AGI HEA 2009 B282 Or.1 Online resources: Click here to access online
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Library Block B B282 | AGI HEA 2009 B282 Or.9 (Browse shelf) | Available |
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