Dynamic development, shifting demographics, changing diets The story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move
by Grant, Kesha.
Material type:
BookSeries: Amazing histories.Description: pages cm.ISBN: 9781669011880; 9781669011835.Subject(s): Food | Food habitsDDC classification: 394 BAN 2018 A042 Or. Summary: "How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used these innovations to survive and thrive in everyday life"--
| Item type | Current location | Call number | Status | Date due |
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ADB
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Library Block A A084 | 394 BAN 2018 A084 Or. (Browse shelf) | Available | |
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ADB
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Library Block A A084 | 394 BAN 2018 A084 Or. (Browse shelf) | Available | |
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ADB
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Library Block A A042 | 394 BAN 2018 A042 Or. (Browse shelf) | Available | |
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ADB
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Library Block A A042 | 394 BAN 2018 A042 Or. (Browse shelf) | Available | |
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ADB
|
Library Block A A042 | 394 BAN 2018 A042 Or. (Browse shelf) | Available | |
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ADB
|
Library Block A A042 | 394 BAN 2018 A042 Or. (Browse shelf) | Available |
"How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used these innovations to survive and thrive in everyday life"--
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