effect of different acids on extraction pectin from pomelo( citrus grandis) peel ,ឥទិ្ធពលនៃអាស៊ីតខុសៗគ្នាទៅលើការចម្រាញ់បុិកទីនពីសម្បកក្រូចថ្លុង
by DARA CHANPISEY,ដារ៉ា ច័ន្ទពិសី.
Material type:
BookPublisher: phnom penh RUA 2017Description: x;42p; ill; 29cm.DDC classification: AGI DAR 2017 B621 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B621 | AGI DAR 2017 B621 Or.1 (Browse shelf) | Available | |
|
AGI
|
Library Block B B621 | AGI DAR 2017 B621 Or.2 (Browse shelf) | Available | |
|
AGI
|
Library Block B B621 | AGI DAR 2017 B621 Or.3 (Browse shelf) | Available | |
|
AGI
|
Library Block B B621 | AGI DAR 2017 B621 Or.4 (Browse shelf) | Available | |
|
AGI
|
Library Block B B621 | AGI DAR 2017 B621 Or.5 (Browse shelf) | Available | |
|
AGI
|
Library Block B B621 | AGI DAR 2017 B621 Or.6 (Browse shelf) | Available |
There are no comments for this item.