ឥទ្ធិពលនៃរយៈពេលប៉ាស្ទ័រកម្មទៅលើសីតុណ្ណភាពជ្រក់ត្រសក់ស្រូវខ្ចី, effect of pasteurization time on quality of young cucumber sativa pickle
by CHHOT NARONG, ឈត់ ណារ៉ុង.
Material type:
BookPublisher: phnom penh rua 2017Description: viii,37p, ill, 29cm.DDC classification: AGI CHH 2017 B671 Or. Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B671 | AGI CHH 2017 B671 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B671 | AGI CHH 2017 B671 Or. (Browse shelf) | Available | |
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AGI
|
Library Block B B671 | AGI CHH 2017 B671 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B671 | AGI CHH 2017 B671 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B671 | AGI CHH 2017 B671 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B671 | AGI CHH 2017 B671 Or. (Browse shelf) | Available |
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