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1.
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effect of packaging and storage conditions on quality of mustard greens ,ឥទិ្ធពលនៃការវេចខ្ខប់ និងលក្ខខណ្ឌស្តុកទុកទៅលើគណភាពស្ពៃខៀវ

by CHHORN PHOURA,ឈន ភូរ៉ា.

Material type: book Book Publisher: phnom penh RUA 2017Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI CHH 2017 B621 Or.1] (4).

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2.
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effect of packaging and storage conditions on quality of mustard greens ,ឥទិ្ធពលនៃការវេចខ្ចប់ និងលក្ខខណ្ឌស្តុកទុកទៅលើគុណភាពស្ពៃខៀវ

by CHHORN PHOURA,ឈន ភូរ៉ា.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: phnom penh RUA 2017Availability: Items available for loan: Library Block B [AGI CHH 2017 B621 Or.1] (3).

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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