EFFECT OF STORAGE TIME ON PHYSICOCHEMICAL AND SENSORIAL CHARCTERIS OF PINEAPPLE (ANANAS COMOSUS L.) JUICE. ឥទ្ធិពលរយះពេលស្តុកទុកលើគុណភាពរូបគីមី និងញ្ញាណរបស់ភេសជ្ជទឹកម្នាស់ (ANANAS COMOSUS L.)
by CHHOENG SANKRISNABARMEY ឆឹង សានគ្រឹស្នាបារមី.
Material type:
BookPublisher: Phnom Penh RUA 2019Description: IX.36P VII 29CM.Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B672 | AGI CHH 2019 B672 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B672 | AGI CHH 2019 B672 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B672 | AGI CHH 2019 B672 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B672 | AGI CHH 2019 B672 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B672 | AGI CHH 2019 B672 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B672 | AGI CHH 2019 B672 Or. (Browse shelf) | Available |
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