The comparison of micro organisms presence in raw chilled chicken meat between super markets in phnom penh, ការប្រៀបធៀបចំនួនមីក្រូសរីរាង្គដែលមានវត្តមាននៅក្នុងសាច់មាន់ឆៅរវាងផ្សារទំនើបក្នុងរាជធានីភ្នំពេញ
by CHHAY, SONGLY.
Material type:
BookPublisher: Phnom Penh RUA 2011Description: xi, 41p. ill. 29cm.DDC classification: AGI CHH 2011 B286 Or.1 Online resources: Click here to access online
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Library Block B B286 | AGI CHH 2011 B286 Or.7 (Browse shelf) | Available | |
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Library Block B B286 | AGI CHH 2011 B286 Or.8 (Browse shelf) | Available |
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