effects of germination methods on fermented mung bean sprout quality ,ឥទ្ធិពលនៃវិធីសាស្រ្តបណ្តុះគ្រាប់សណ្តែកបាយទៅលើគុណភាពជ្រក់សណ្តែកបណ្តុះ
by CHEA SOKUNTHEARA,ជា សុគន្ធារ៉ា.
Material type:
BookPublisher: phnom penh RUA 2018Description: x;67p; ill; 29cm.DDC classification: AGI CHE 2018 B647 Or.1 Online resources: Click here to access online
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Library Block B B647 | AGI CHE 2018 B647 Or.1 (Browse shelf) | Available | |
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Library Block B B647 | AGI CHE 2018 B647 Or.2 (Browse shelf) | Available | |
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Library Block B B647 | AGI CHE 2018 B647 Or.3 (Browse shelf) | Available | |
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Library Block B B647 | AGI CHE 2018 B647 Or.4 (Browse shelf) | Available | |
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Library Block B B647 | AGI CHE 2018 B647 Or.5 (Browse shelf) | Available | |
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AGI
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Library Block B B647 | AGI CHE 2018 B647 Or.6 (Browse shelf) | In transit from Library Block D to Library Block B since 28/11/2024 |
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