Detection of histamine in raw fishes for fermentation; ការវិភាគរកកម្រិតហ៊ីស្តាមីនក្នុងសាច់ត្រីស្រស់សម្រាប់អាហារផ្អាប់
by BAN KIMPHEANIN; បាន គឹមភ័ន.
Material type:
BookPublisher: Phnom Penh BAN 2015Description: x;44p. ill. 29cm.DDC classification: AGI BAN 2015 B527 Or.1 Online resources: Click here to access online
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Library Block B B527 | AGI BAN 2015 B527 Or.1 (Browse shelf) | Available | |
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Library Block B B527 | AGI BAN 2015 B527 Or.2 (Browse shelf) | Available | |
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Library Block B B527 | AGI BAN 2015 B527 Or.3 (Browse shelf) | Available | |
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Library Block B B527 | AGI BAN 2015 B527 Or.4 (Browse shelf) | Available | |
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Library Block B B527 | AGI BAN 2015 B527 Or.5 (Browse shelf) | Available | |
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Library Block B B527 | AGI BAN 2015 B527 Or.6 (Browse shelf) | Available | |
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Library Block B B527 | AGI BAN 2015 B527 Or.7 (Browse shelf) | Available | |
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Library Block B B527 | AGI BAN 2015 B527 Or.8 (Browse shelf) | Available |
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