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The Structure and function of fresh-water microbial communities.

by Cairns, John; American Microscopical Society.
Material type: materialTypeLabelBookSeries: Publisher: Blacksburg, Virginia Polytechnic Institute and State University [1971]Description: viii, 300 p. illus. 24 cm.Subject(s): Freshwater microbiologyDDC classification: 576 VIR 1971 A106 Or.
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សៀវភៅភាសាអង់គ្លេស សៀវភៅភាសាអង់គ្លេស Library Block A
A106
576 VIR 1971 A106 Or. (Browse shelf) Available

On cover: American Microscopical Society Symposium.

This book is a compilation of manuscripts prepared following the 1969 symposium sponsored by the American Microscopical Society.

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