Valeur alimentaire de l'arachide et de ses dérivés,
by Adrian, Jean; Jacquot, Raymond.
Material type:
BookSeries: Techniques agricoles et productions tropicales.Publisher: Paris, G. P. Maisonneuve et Larose, 1968Description: 275 p. illus. 25 cm.Subject(s): Peanuts | Peanut products | Dietary Proteins | Nutrition | PeanutsDDC classification: 641 ADR 1968 C285 Or.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
ADB
|
Library Block C C285 | 641 ADR 1968 C285 Or. (Browse shelf) | Available |
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