Study on shelf-life of soy sauce without using food additive, ការសិក្សាពីអាយុកាលទឹកស៊ីអ៊ីវដោយមិនប្រើសារធាតុបន្ថែម
by
EM, SOTHEARA
.
Material type: 
BookPublisher: Phnom Penh RUA 2004Description: vii, 44p. ill. 29cm.DDC classification: AGI EM 2004 B273 Or.1
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B273 | AGI EM 2004 B273 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B273 | AGI EM 2004 B273 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B273 | AGI EM 2004 B273 Or.3 (Browse shelf) | Available | |
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AGI
|
Library Block B B273 | AGI EM 2004 B273 Or.4 (Browse shelf) | Available | |
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AGI
|
Library Block B B273 | AGI EM 2004 B273 Or.5 (Browse shelf) | Checked out to sovannthanin non (RUAA190016) | 20/10/2021 |
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