Study on appropriate pasteurization to improve finished product quality of small -scale pineapple juice production, ការសិក្សាលើប៉ាស្ទ័រកម្មសមស្របដើម្បីបង្កើនគុណភាពផលិតផលក្នុងផលិតកម្មទឹកម្នាស់ខា្នតតូច
by
HIM, NOEUN
.
Material type: 
BookPublisher: Phnom Penh RUA 2004Description: viii, 47p. ill. 29cm.DDC classification: AGI HIM 2004 B273 Or.1
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B273 | AGI HIM 2004 B273 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B273 | AGI HIM 2004 B273 Or.1 (Browse shelf) | Available | |
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AGI
|
Library Block B | AGI HIM 2004 B273 Or.2 (Browse shelf) | Available |
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