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Effects of addition of fruit flavour on the quality of ice-cream prepared from soya bean, ឥទ្ធិពលនៃការបន្ថែមរសជាតិផ្លែឈើទៅលើផលិតផលការ៉េម ផលិតពីសណ្តែកសៀង

by HOR, RATHNA.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2006Availability: Items available for loan: Library Block B [AGI HOR 2006 B277 Or.3] (3).

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2.
No cover image available
Effects of addition of fruit flavour on the quality of ice-cream prepared from soya bean, ឥទ្ធិពលនៃការបន្ថែមរសជាតិផ្លែឈើទៅលើផលិតផលការ៉េម ផលិតពីសណ្តែកសៀង

by HOR, RATHNA.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2006Availability: No items available

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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