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1. Effects of sugar on quality of sweet potato wine, ឥទ្ធិពលស្កទៅលើគុណភាពផលិតផលស្រាដំឡូងជ្វា

by TOUCH, LEANGHOUR.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2006Availability: Items available for loan: Library Block B [AGI TOU 2006 B277 Or.1] (4).

2. Effects of sugar on quality of sweet potato wine, ឥទ្ធិពលស្កទៅលើគុណភាពផលិតផលស្រាដំឡូងជ្វា

by TOUCH, LEANGHOUR.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2006Availability: No items available

មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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