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1. Effect of precooling on postharvest quality of orange "posat variety",​ ឥទ្ធិពលព្រីខូលលីងទៅលើគុណភាព ក្រោយពេលប្រមូលផលក្រូច "ពោធិ៍សាត់"

by SEM, SREYTOUCH.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2006Availability: Items available for loan: Library Block B [AGI SEM 2006 B277 Or.1] (3).

2. Effect of precooling on postharvest quality of orange "posat variety",​ ឥទ្ធិពលព្រីខូលលីងទៅលើគុណភាព ក្រោយពេលប្រមូលផលក្រូច "ពោធិ៍សាត់"

by SEM, SREYTOUCH.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2006Availability: No items available

មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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