study on growth rate and meat quality of chicken by reducing the protein levels with lysine supplementation in basis diet ( ការសិក្សាលើការលូតលាស់ និងគុណភាពសាច់របស់មាន់សាច់ដោយបន្ថយកំរិតប្រូតេអ៊ីននិងបន្ថែមលីស៊ីនក្នុងចំណី)
by
KRY, VONGSOCHEAT
.
Material type: 
BookPublisher: Phnom Penh RUA 2004Description: 45p. ill. 29cm.DDC classification: AVM KRY 2004 B074 Or.1
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AVM
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Library Block B B074 | AVM KRY 2004 B074 Or.1 (Browse shelf) | Available | |
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AVM
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Library Block B B074 | AVM KRY 2004 B074 Or.2 (Browse shelf) | Available | |
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AVM
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Library Block B B074 | AVM KRY 2004 B074 Or.3 (Browse shelf) | Available | |
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AVM
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Library Block B B074 | AVM KRY 2004 B074 Or.4 (Browse shelf) | Available |
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