Astudy of cost factors an dquality canned meat of traditional versus six-weed broiler meat in cambodia, ការសិក្សាលើកត្តាថ្លៃនិងគុណភាពនៃសាច់មាន់កំប៉ុងមាន់ក្នុងស្រុក ធៀបនឹងមាន់សាច់អាយុ៦សប្ដាហ៍នៅប្រទេសកម្ពុជា
by
MIECH, PHALLA
.
Material type: 
BookPublisher: Phnom Penh RUA 1999Description: 41p. ill. 29cm.DDC classification: AVM MIE 1999 B071 Or.1
| Item type | Current location | Call number | Status | Date due |
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AVM
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Library Block B B071 | AVM MIE 1999 B071 Or.1 (Browse shelf) | Available | |
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AVM
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Library Block B B071 | AVM MIE 1999 B071 Or.2 (Browse shelf) | Available | |
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AVM
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Library Block B B071 | AVM MIE 1999 B071 Or.3 (Browse shelf) | Available | |
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AVM
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Library Block B B071 | AVM MIE 1999 B071 Or.4 (Browse shelf) | Available |
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