EFFECT OF ROASTED CASHEW NUT QUANTITY ON QUALITY OF YOGURT PROVINCE ឥទ្ធិពលនៃបរិមាណគ្រាប់ស្វាយចន្ទីលីងទៅលើគុណភាពផលិតផលយ៉ាអួ
by
NOP SREYRATH ណុប ស្រីរ័ត្ន
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Material type: 
BookPublisher: PHNOM PENH RUA 2022Description: X. 47P VII. 29CM.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B1.514 | AGI NOP 2022 B1-514 Or.1 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.514 | AGI NOP 2022 B1-514 Or.2 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.514 | AGI NOP 2022 B1-514 Or.3 (Browse shelf) | Checked out to rothana vet (210920092) | 05/04/2025 |
|
AGI
|
Library Block D B1.514 | AGI NOP 2022 B1-514 Or.4 (Browse shelf) | Checked out to monyvann ly (210920052) | 27/03/2025 |
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