Normal view MARC view ISBD view

STUDY ON CONTAMININION SOURCES OF SALMONELLA SPP. AND ESCHERICHIA COLI ON THE LETTUCE IN SAANG DISTRICT ការសិក្សាប្រភពចម្លង​ Salmonella spp.និង Escherichai coli នៅលើសាលាដក្នុងស្រុកស្អាង

by KOY CHROUY កូយ ជ្រួយ.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2020Description: x50p vii 29cm.DDC classification:
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.514
AGI KOY 2020 B1- 514 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.514
AGI KOY 2020 B1- 514 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B1.514
AGI KOY 2020 B1- 514 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B1.514
AGI KOY 2020 B1- 514 Or.4 (Browse shelf) Available

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha