EFFECT OF TWO DIFFERENT KINDS OF STARCH ON QUALITY OF TOMATO SAUCE ឥទ្ធិពលនៃម្សៅពីរប្រភេទផ្សេងគ្នាតៅលើគុណភាពទឹកប៉េងប៉ោះ
by
KOUCH SOTHAKONG គុជ សុថាគង្ស
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Material type: 
BookPublisher: PHNOM PENH RUA 2020Description: X. 50P VII. 29CM.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B1.514 | AGI KOU 2020 B1-514 Or.1 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.514 | AGI KOU 2020 B1-514 Or.2 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.514 | AGI KOU 2020 B1-514 Or.3 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.514 | AGI KOU 2020 B1-514 Or.4 (Browse shelf) | Available |
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